A bowlful of colour and joy | The ultimate salad

PEACH, CHERRY, TOMATO & BURRATA SALAD, GARNISHED WITH BASIL, DILL, PUMPKIN SEEDS & BALSAMIC GLAZE

A perfect blend of fizzy spring colours and sweet, succulent flavours, this mouth-watering salad sets the springtime table with aplomb, leaving your guests hungry for more.

What better way to welcome friends and family than with a moreish salad bowl, full of summer goodness.

This delicious recipe has been inspired by the nourishing, invigorating colours of summer, from the bursting plump pink and red tones to the sun-filled peachy hues and creamy undertones of softly parting clouds, making way for summer’s rays.

INGREDIENTS FOR YOUR BOWL:

3 ripe peaches, pitted and cut into eighths, lengthways

250g cherries, pitted and halved

300g plum tomatoes, halved

2 x 100g balls of burrata

Bunch of basil, chop half

Bunch of dill, chop half

50g pumpkin seeds

1 tbsp honey

2 tbsp balsamic vinegar

1 tsp lemon juice

1 garlic clove, grated

2 tbsp extra virgin olive oil

2 tbsp balsamic glaze to serve

TO PREP

In a bowl, mix the tomatoes, cherries and peaches with the balsamic vinegar, extra virgin olive oil, garlic, chopped herbs, honey and lemon juice. Leave to sit for 10 minutes to allow the vinaigrette to meld with the sweet flavours.

TO SERVE

Place the salad medley onto a large sharing platter and tear the burrata into pieces over the salad.

Drizzle over a balsamic glaze, flourish the remaining herbs atop the salad and finish with a sprinkling of pumpkin seeds.

Watch the video for inspiration, or explore the Retreat look.